Quality Policy
With its extensive network of raw material suppliers, Leo Foods Co., Ltd. secures only the highest quality raw materials from the field. Harvested with care and attention to hygiene, all of our raw materials are delivered from the field to our factories in environmentally controlled, refrigerated trucks. These are again subjected to a tough quality control process before being processed at our state of the art facilities. To provide a finished product with the highest quality and consistency, all Leo Foods manufacturing processes are monitored by ISO 9001:2000, SQF2000, HACCP and GMP (Good Manufacturing Practice). Our Quality Assurance System has also been certified by the Society Generale de Surveillance, Thailand, Limited.